Morning session will be in the vineyard, details TBA. After lunch wine "technical tasting." Participating winemakers are encouraged to bring wines for blind sampling. Feedback will be discussed and written anonymously for winemakers to read after the workshop. Winemakers will not be revealed. RSVP to skohl@highlandcc.edu or 785-456-WINE.

Brief presentation about HCC Research Vineyard followed by a tour of the vines. After lunch, participants will be given the opportunity to sample selected wines from HCC's Research Wine Library. RSVP to skohl@highlandcc.edu or 785-456-WINE

Sally and the Hurts playing LIVE! Food Truck: Bobby's Food Co

LIVE MUSIC by TBA Food Truck by TBA

The Cover-Ups playing LIVE! Food Truck: Jammin' Jamaican Cuisine

Participating winemakers are invited to bring wines (especially 2020 vintage) to the workshop for a blind, anonymous tasting. The wines will be discussed, feedback will be written on tasting sheets and returned to the winemakers. Winemakers will NOT be revealed during the event. RSVP to skohl@highlandcc.edu or 785-456-WINE.

This course is designed to provide practical experience in winter vineyard operations.

Presentation by Highland Viticulture Instructor Candice Fitch-Deitz followed by pruning demonstration and hands-on pruning practice at Dave's home vineyard. Send private message for location.