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First day of class – VIN111 Intro Viticulture
March 20 @ 9:00 am – 6:00 pm
This course is designed to introduce students to current practices for establishing a commercial vineyard and maintaining its health and productivity. Topics include varietal selection, site selection, site preparation, equipment, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control, and vine disease control.